Eggnog Dark Chocolate Chip Cookies

Looking for delicious holiday recipes that are still somewhat healthy?

Here’s a holiday treat with a secret ingredient – chickpeas, which fills these cookies with fiber. Sprinkle some cinnamon and you’ll pump up your metabolism.


Makes 2 dozen cookies

3/4 cup whole wheat flour

1/4 cup packed brown sugar

1/2 tsp baking powder

1/4 tsp salt

7.5 ounces (half of a 15-oz can) chickpeas

1/4 cup soy eggnog (or light eggnog)

2 tbsp agave nectar

1 egg

3 tbsp butter, melted

1 tsp vanilla extract

1 cup chopped walnuts

3/4 cup dark chocolate morsels


Preheat oven to 350°F. Combine chickpeas and eggnog in a food processor; blend until smooth. Combine remaining ingredients in a large bowl along with the chickpea-eggnog puree and mix well.

Spray a baking sheet with non-stick cooking spray. Roll batter into 1-inch balls and flatten on baking sheet about 1-2 inches apart. Bake for 12-15 minutes until cookies start to lightly brown. Remove from oven and cool before serving.

This healthy recipe and many more can be found on Dr. Oz’s website.

PainPathways Magazine

PainPathways Magazine

PainPathways is the first, only and ultimate pain magazine. First published in spring 2008, PainPathways is the culmination of the vision of Richard L. Rauck, MD, to provide a shared resource for people living with and caring for others in pain. This quarterly resource not only provides in-depth information on current treatments, therapies and research studies but also connects people who live with pain, both personally and professionally.

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